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poached salmon in dill sauce

A Yogi on Writing (AYOW, the first in a series): The Muse, is she dead or alive?

Hey, Oortismos and Oortismas. Like any loser on a friday night, I'm turning to the web for solace.


I was talking to my wife at dinner tonight - salmon poached in a nice dill sauce, rice and string beans, steamed - and I was telling her about writing and the trials and tribulations of writing my novel and she suggested bringing my thoughts to someplace more receptive, like a group of writers. Thus, I come here.